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Every traveler that has tasted the famous Kerala cuisine dish will add to the fact that it’s a delicious dish to ever get on your tongue. The intriguing taste is gotten from a combination of Malabari, French, and Arabian influences and spiced up the intrusion of Kerala culture.
Every Kerala dish you ever get to taste will in no doubt make you feel as though other dishes are not delicious in any way.
An Overview of Kerala Cuisine
This dish is a simple indication of culture and history. It’s a delicious product of both vegetarian and non-vegetarian choices, such that it is eventually prepared from different items like fish, poultry and red meat. Commonly, Kerala famous dishes are a blend of rice, fish while they are made more exotic with flavors like chilies, curry leaves, mustard seeds, turmeric tamarind, black pepper, and other spices.
For as many of you who think Kerala is just about idlis and dosas, we’ve got a surprise for you. Cruise around Kerala and experience the best and memorable tour with a taste of the jaw-dropping Kerala dishes.
Idiyappam with Curry
It is prepared with rice flour, salt and water and an addition of some thin strands so as to bring about the soothing texture the dish bears. The texture of this dish is the reason why it has come unique. The best taste is derived from Egg Curry.
Erissery (Pumpkin and Lentil Stew)
It is a must see in every local kitchen of Kerala, this dish is prepared with a blend of either sliced yams or plantains that is yet to be fried. Boil the mix of sweet pumpkins, salt, chilies or pepper, dried lentils, grated coconut, turmeric powder, cumin seeds, and garlic gently, and you’ll discover what great taste you have produced. It is usually taken with rice.
Puttu and Kadala Curry
Puttu is a stylish Kerala dish and is one the most popular dishes out the numerous Kerala dishes. It is a cylindrical steamed rice cake formed with grated coconut in the shape of a cylinder. Puttu can be very tasty and worth eating again and again.
Appam with Ishtu (Stew)
A staple ingredient of Kerala cuisine prepared from a blend of fermented rice flour, coconut water, coconut milk, and a pinch of sugar. Appam is actually a thin pancake with crispy edges. Ishtu can be best served with crepe-like bowls- gotten from the European stew which produced from coconut milk, shallots, cloves, and cinnamon. The aroma of flavorings with the sweet aroma of coconut milk is more than enough to entice foodies to dine.
Ela Sadya
Sadya has never been out of human choice as it is served at various functions. It can be served during events like wedding, feasts or festivals. This dish packs a whole lot of royal recipes like pulissery, pachadi, olan, sambar, varavu, kichadi thoran, payasam, aviyal served with hot rice on a banana leaf can lighten the occasion’s atmosphere.
Parippu Curry (Dal Curry)
The Kerala Dal Curry is made from small gram and ghee with a substantial quantity of seasonings and chilies. It’s no doubt a great Kerala dish never to miss trying.
Dosa Ghee Roast with Kerala Style Sambar
It is prepared by blending fermented rice with lentils. At first, ghee roast dosa is cooked in pure ghee before it is roasted so that it gets crisped.
Idli Sambar
This dish is no doubt the most popular Kerala dishes as it’s not only cherished in Kerala itself, but also in every part of India. The perfect blend of tangy curry and fermented rice cakes as well as vegetables like lentils. Aside from the fact that it’s most people’s favorite, it is concluded to be beneficiary to human health.
Frequently Asked Questions about Kerala Cuisine
Tell me about some of the well-known snacks in Kerala.
Pazham Pori (banana fritters), Valsan, Unniyappam, Ela Ada, Bonda, Bread Pakoda are part of the most taken snacks you’ll see anywhere in Kerala. They are in most cases served with tea or coffee in the evening.
Is Kerala food that special?
What special about it is that just a taste will leave you to want more. It’s a staple food with an abundance of other nutritious items like coconut, rice, tapioca, and spices like black pepper, cloves, cinnamon, and ginger. And sometimes pack diverse kinds of seafood such as fish, prawns, mussels, lobsters, and crabs.
How costly is food in Kerala?
One of the reasons why travelers prefer Kerala food and why the dish itself has maintained its popularity is its affordability. From buying to prepare Kerala dish at home to dining in a restaurant, it will only cost you roughly INR 1,000, but it usually doesn’t exceed that.