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10 Food Destinations In Asia Worth Travelling For

Asia, a continent filled with various delicious delicacies that get your taste buds tingling. Feels like Paradise biting, munching and chewing on these select delicacies. Asia is one place you should visit if you are a foodie; it’s a haven for foodies alike.

These are the selected places with cultural dishes that would make never want to leave Asia continent again.

1. Taipei, Taiwan

Taiwanese may have perfected the art of culinary. They make such excellent dishes, though China and Japan might have influenced their dishes. Not only do they provide fantastic food, but Taipei is also the official hub in East Asia. It is even thought to be the cultural, political, educational and economic center of Taiwan.

MUST TRY DISHES – Xiao Long Bao, Stinky Tofu, Gua Bao, and Oyster Omelet.

2. Manila, Philippines

Known as the dominant economic center of the Philippines 7 best islands in the Philippines, it also serves as a primary tourist location for visiting individuals. For travelers, you are in luck. Manila is said to be one of the best shopping destinations in Asia. Manila has got some cuisine that would not only blow your mind away, and it’s sure to blow off your taste buds.

MUST TRY DISHES – Halo-Halo, KiniLaw, Kare-Kare, Buko Pie

3. Bali, Indonesia

Renowned for its cultural, painting, dancing, traditional, sculpture and handicrafts. Bali is a booming economic center, which relies heavily on tourism. An island it is makes it not only a destination for foodies but also a getaway for couples or families. With their exquisite taste in food, Bali’s kitchens are set to make your tongues feel like it is Christmas all over again. Try to make sure you add Bali to your bucket list of places you want to visit. It’s a dream come true, with such a conducive environment.

MUST TRY DISHES – Nasi Goreng, Gado-Gado, Sayur Urab

4. Kyoto, Japan

Being the former imperial capital of Japan, Kyoto is widely known as the cultural center of Japan. It has state of the art museum facilities and artworks — beautiful temples and quite rich in cultural values. Kyoto also prides itself in being famous for its cuisines; it serves its populace and visiting tourist. With a variety of dining styles, locally made delicacies and diverse cultural background.

MUST TRY DISHES – Obanzai Ryori, Simmered Tofu, Seinmazuke, Namafu

5. Seoul, South Korea

Being the capital city of South Korea and its most significant metropolis, Seoul serves as the business and financial hub of South Korea, and it is the fourth largest metropolitan in the world. Ahead of Paris and London which are quite significant. Foodies would surely love to try out the dishes made by chefs of Seoul. It is said to turn heads, due to its deliciousness.

MUST TRY DISHES – Jokbal, Jeon, Sondubu, Gogi-Gui

6. Macau, China

It is known for its famous, groundbreaking revenues casino surpassing those of Las Vegas. Macau is the gambling city of China. You would be sure to place a bet on their food. The cuisine prepared in Macau draws its influence from India, Portugal, Malay dishes. Whatever happens in Macau, Stays in Macau.

MUST TRY DISHES – Buns, Caldo Verde, Bakkwa, Bacalhau

7. Chang Mai, Thailand

With abundant parks and museums, you can’t go wrong with Chang Mai. Chang Mai also provides sophisticated art and cultural heritage. It’s packed to the core with varieties of local cuisine that make you fall in love with the city.

MUST TRY DISHES – Khao Soi, Khan Toke, Nam Prik Ong/Nam Prik Nume, Gaeng Hanh Lay, Miang Khan, Tam Khanun

8. Kuala Lumpur, Malaysia

Most massive Capital and largest city in Malaysia, also being the commercial, economic and cultural center in Malaysia. It is also the home art in Malaysia, never a dulling time while you are enjoying your stay in Kuala Lumpur. Kuala Lumpur is the sixth most visiting city in the world. This is due to its wide range he of cuisine, fashion, shops and malls, and tourist attraction centers.

Kuala Lumpur is regarded as a foodies’ heaven, wide varieties of dishes on display for anyone interested who wants to dine and wine all day and night. Even tourist can eat at the local cuisines as they make use of fresh ingredients to make such a fantastic delicacy.

MUST TRY DISHES – Chilli Pan Mee, Roti Babi, And Crispy Duck.

9. New Delhi, India

New Delhi serves as the capital of India and a seat of all three branches of the government of India. It’s also home to one of the largest City in India. With its stunning landscape, you sure to enjoy the views of New Delhi during the spring season. Moving around the city, you wouldn’t be surprised to hear that what makes New Delhi unique are its vibrant history and mouth-watering dishes they serve.

New Delhi is a pot of diverse cultural delicacy you won’t stop salivating on. They have got you covered when it comes to food.

MUST TRY DISHES – Paranthas, Chaat, Kebabs, Chole Bhature, Nihari, Biyani

10. Beijing, China

Beijing, the capital city of the People’s Republic of China and the third most populous City in the world. Beijing is one of the world’s leading centers for business, commercials, finance, education, and economy. Beijing is a famous capital city in the world. Beijing is also one of the oldest city in the world, be sure to find some quite exciting artworks and buildings when you do visit Beijing. The Great Wall of China is located on the outskirts of Beijing, making Beijing a historical capital, having over one hundred museums.

Beijing’s local delicacy would get your tongue rolling. Its local delicacy is also exported to generate revenue for this great capital city.

MUST TRY DISHES – Peking Duck/ Beijing Roasted Duck, Jing Jiang Rou Si, Zhajiang Mian

In conclusion, Asia should be your first destination as a foodie if you crave “Food Paradise.” With their talented chefs with their weapon of food making, you sure to be filled up with all varieties of food.

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Read 8 Traditional Assamese Dishes You Need To Try At least Once

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17 Punjabi Dishes You Must Try

Punjab is a huge and diverse state in India ( India Guide ). It is one of the most prosperous states in the country. It hosts all types of people in terms of lifestyle. Besides its rich establishment infrastructure, it is also renowned for its exotic flavors. The rich Punjab taste is an element of unity among Indians in the North.

Picking out the best dish in Punjab is impossible but here is a selection of the most popular.

  • Shakkar Para

  • Sarson ka Saag

  • Rajma Chawal

  • Punjabi Pakoda Kadhi

  • Pinni

  • Parantha

  • Paneer Tikka

  • Makke ki Roti

  • Lassi

  • Langar

  • Karma Prashad

  • Gobhi-Shalgam-Gajaar Achaar

  • Dal Makhani

  • Chole-Bhature

  • Chole

  • Butter chicken

  • Amritsari

Here are the dishes

  1. Amritsari Fish

This is an amazing delight reserved for the few non-vegetarians. It is a favorite dish among them. It is served dry and fried with its juicy and succulent on the inside. You can be sure about the spicy interior.

  1. Butter Chicken

indian food

This dish is considered top on the list of all Punjabi dishes. Even if you do not originate from Punjab, this Punjab community dish can be a daily meal. It doesn’t have to be in every occasion as a delicacy but is consumed mostly with roti.



  1. Chole

Varieties include; Amritsari and Peshwari Chole, which are both equally delicious. Only the origin separates them. This is a staple in Punjabi cuisine and is best served with fish dishes, paratha, chickpea, or naan.

  1. Chloe-Bhature

This is a standard Punjabi dish in most fast-food restaurants today. The two best accompany each other just like the locals love it. It is made of flour and milk instead of wheat flour and differs from a poori.

  1. Dal Makhani

Dal Makhani is considered the ruler of the rest of the buttery Punjabi dishes of lentils. It is a rich concoction of black lentils and red kidney beans in a thick gravy made richer with dollops of cream.

  1. Gobhi-Shalgam-Gajaar Achaar

This is a traditional dish passed over generations of Indians over the ages with heavy spicing. It includes buttery food, tangy pickles, and other sweet, and savory flavors perfect for winter

  1. Karma Prashad

This is the most famous in the list of Punjabi dishes thanks to its tranquility. You will find it in open kitchens and is one of the easiest to learn how to cook. It is made with sooji or semolina, butter, and sugar and is best suited for love and affection.



  1. Lassi

lassi

This is a drink you will never forget and the pride of Punjabi’s. It can be salty at times but equally famous for its unique taste and smell. It comes with cream and butter to make it rich. There are various flavors such as mango, rose, and strawberry to deal with your summer heat.

  1. Langar

Although it is not completely a dish, Langar is popular and irresistible both to foreigners and locals alike. If you find a famous restaurant such as the community kitchen of Gurdwara, which is open to all for service and serving. Anyone can get in an help cook for the people and receive a meal too. This is an exciting experience you will not want to miss.

  1. Makke Ki Roti

Makee Ki Roti goes together with another Punjabi favorite; Sarson Ka Saag. With a little regular flour or grated radish and binding agent, you can make it irresistible. Serve it with gur or jaggery as an accompaniment for a perfect match.



  1. Pakoda Kadhi

This is the pride of the Punjabi against the Gujarati’s equivalent. It is obviously spicy and tangy along with besan pakoras. The Gujarati variant is sweeter and lighter with white color. They are often put in besan and onions or peas to give them the flavor, which identifies them.

  1. Parantha

This is another part of the staple food in Punjab regardless of your location. You will always find parantha in every place and restaurant. If you found this food, you know it is a good discovery because you will be ready to interact with the locals and be comfortable.

  1. Paneer Tikka

This is called the chicken of the vegetarians because it is special with char-grilled spices. The soft cottage cheese delicacy is the first to come to mind whenever thinking about vegetarian appetizers.

  1. Pinni

Pinni is a hot yet sweet Punjabi delicacy eaten as a dessert for winter. It is made of desi ghee, jaggery, wheat flour, and almonds designed to generate heat and give you warmth.



  1. Rajma Chawal

Rajma is another staple delicacy found in almost every household in North India. It also has a nostalgic connotation for most of them but missing it in the diet would be as serious breaking up a favorite couple.  It comes with a side of pickled onions to enhance the taste.

  1. Sarson Ka Saag

This food is synonymous and exclusively Punjab. It is also the most stereotyped dish among the people worth their name. It is a winter favorite and is found in most restaurants in the North. It has the original mustard leaves and the bitter taste.

  1. Shakkar Para

Shakkar Para is a snack and great accompaniment too especially when the craving for something sweet and fast. It is made for semolina and flour making it lightweight. The best part is that they can be made at home.          

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Top 10 places for foodies in India

India is a different nation, be it regarding religion or culture or convictions. India ( Read Top 20 Indian Food Recipes ) serves an interesting flavor for each taste bud. Indian food consists of a variety of traditional cuisines native to the Indian subcontinent.

1)  Amritsar

One of the great places to have Indian food in Amritsar. Prepare to taste unadulterated nature of ghee, milk, buttermilk, curd in the well-known dishes. Some other delicacies native to Amritsar are makki ki roti and sarso da saag, daal makhani, naan, tandoori, dahi, chole, aloo parantha, lassi, and more. Hence, if you want to have authentic Punjab food, head to Amritsar.



2)  Delhi

delhi food

The second best place to have tantalizing Indian food in Delhi. Delhi, the capital city of the nation is known for its delicious India food.  From valid cooking styles to provincial combinations, Delhi does it best. 

Regardless of what sort of nourishment you like or what seasons your taste buds ache for, you simply need to know the perfect spot in Delhi.

The street food scene in Delhi is simply awesome. If you want to have a good breakfast, lunch or dinner in a street you can have that in Delhi.

Other than that, there are many restaurants in Delhi where you can have a great dinner. Delhi’s food has Arabic, Lucknowi, and Punjabi influences. Hence, the taste is great.

3)  Goa

fish curry

Another place to have mouth-watering Indian food in Goa. Goa is one of the main holiday destinations in India for beach lovers.

Like any other beach destination, Goa provides a plethora of cool options for having delicious food. Goan cuisine is popular throughout India. 

Some of the best Goan dishes are Goan Fish Curry, Prawn Balchao, Fish Recheado, Tiger Prawns, etc. Another great dish to have in Goa is the seafood platter.

4) Kolkata

Another place to have really tasty Indian food in Kolkata. Kolkata can be also be referred to as the culinary capital of Bengal. Celebrated Bengali cooking styles incorporate an assortment of fish and sweets like sandesh and rasgulla.

Apart from exotic street food, there are some luxury restaurants in Kolkata where you can have a fulfilling meal. Some of the most popular restaurants are located in Park Street and Russell Street.

5)  Jaipur

indian food

Jaipur is a city of eminence, greatness, and grandness. Rajasthani food has its own unique flavor. Thus, if you love delicious vegetarian food Rajasthan is a great place. 

6)  Darjeeling

darjeeling tea

Another place for having some hilly Indian cuisine is Darjeeling. This place is well known for its tea gardens. Darjeeling tea has a distinctive flavor which makes it stand out from all other teas. Aside from that, some extraordinary dishes like British breakfast are available in Darjeeling.  

7)  Hyderabad

Also, the city of Hyderabad is known for its authentic cuisine. Any visit to Hyderabad won’t be complete without having Biryani for lunch or dinner The tantalizing kinds of flavors make it even more appealing. 

For a great experience head to a Paradise restaurant in Hyderabad where you will be able to have the world’s best biryani.

Most restaurants in Hyderabad offers tasty non-vegetarian food.( Read 11 Hyderabadi Dishes That You Won’t Regret Taking )

Therefore, if you love biryani lover visit Hyderabad.  Good Hyderabadi food is available in Bangalore and Pune too. 



8)  Mumbai

Indians are so wild about road nourishment as it incorporates all the yum flavors to satisfy the inclination of an eager stomach.  Vada Pao is a staple dish which discovers its starting point in Mumbai. In addition to vada pao, bread omelet, dosa, etc. are available.  Therefore, if you want to have delicious street food visit Mumbai. 

9) Pune

Further, Pune is an awesome place for having great Indian food. Pune has various dining options available. If you want to have delicious street food, this city is a great place for you.

Here you will find traditional street food like gol gappa, vada pao, chats, samosas to non-traditional street food like a sandwich, shawarma, momos, kebabs to name a few. 

In addition to the above, you are most likely to eat Indian, Chinese, Thai, Burmese, Arabian, and  Nepali cuisines in Pune.  Therefore, if you want variety in your cuisine Pune is a great place. 

10)  Sikkim

momo

Finally, the north-eastern state of Sikkim is known for its lovely hilly cuisine. Momos had their origins in the northeast. What’s more, Sikkim’s assortment of momos(dumplings), Thukpa(Noodle soup) keeps itself all set to astound you. Hence, if you want to have hilly cuisine Sikkim is a lovely place.

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10 Arabic Foods You Must Try

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Unlike all other cultures, Arabic culture is a blend of most cuisines. You are unlikely to be surprised when you visit any country in the desert or the Atlantic border.

It is a shared heritage because of the location of the states; you will be familiar with more than half of the Arabian food.

 

The tradition of hospitality in the industry might have begun in this region. Arabic food is also largely influenced by Indian culture. The two have strong connections from previous centuries.

Interaction of the Arab and the Indian culture has a lot to do with the current dishes and cuisines styles. The trade was not only about jewelry and other expensive material but also ingredients.

Spices were originally expensive because of the source. The first trade between the east and west was also tedious for both of the parties hence the high cost of ingredients.

Arabic food has undergone major revolutions to its high rating in the market today.

Here are some of the foods you must try



Khubz

It is popularly known as tandoor hence tandoori bread. It is a flatbread with less sugar and more yeast. There are no many ingredients with the bread other than flour and water. It is mainly served with grilled meat or hummus.

 

 

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Kefta

If you like grilled meat, this is a great option. Don’t visit any Arabic nation and leave without tasting this. The grilled fish is served in the form of grounded meat like beef.

The meat is seasoned with parsley and paprika. Onions are also common ingredients in grilling the meat to give it a seekh kebab taste. While most people associate this the Indian kofte, there is no gravy in this case.




Tahini

Tahini is mainly from sesame seeds. The preparation style varies depending on the intended accompaniment. It can be ground or toasted to make a paste as an accompaniment for meat or bread.

It is used as a condiment for most Arabic dishes; popular accompaniments of Tahini are hummus, baba ghanoush, several types of halva, and mezze.

Labneh

This is can be best described as traditional yogurt. It is a popular accompaniment for any Arabic meal. It is a blend of all the animal proteins and more creamy than the Indian variety.

In this case, all the water is drained out. There is no technical preparation style. It takes several days to be ready for use as a condiment.

Mansaf

It is a large tray that mostly serves lamb and jameed broth. The broth is often a combination of cheese specifically from fermented yogurt. Usually, the dish is served with a flatbread together with white rice and layered meat.

The large platter is seasoned with almonds and multiple types of nuts. A creamy jameed sauce helps in keeping food on the large platter fresh and delicious. It is a common dish in feasting.

Tajine

The dish gets its name from the design of the pot. The conical design at the top distinguishes the pot from others hence making it special for vegetables and meat.

Unlike in other stews where the broth is added, and paste and moisture are from within the pot in preparation of Tajine. The pot is designed for this purpose; it is airtight and thus retaining all the moisture to condensation.

Food is cooked with its own juices. Tajine is best served with couscous, which is an alternative to rice.



Kanafeh

It is like a cheesecake. The primary ingredient of the cake is semolina dough and phyllo pastry that looks like a thin noodle. Arabs use it as a dessert.

It can also be a snack because of its crunchy exterior. Soaking in syrup makes it soft cheese. This is probably why it is the best cheesecake option.

Halva

It is a sweet confection similar to the Indian soft bread. It has a spongy feel on the teeth and matches the semolina texture. Halva means grain-based sweets made of wheat. Nuts are the main ingredient of this Arabian dish.

 

They are used to make tahini paste and other types of butter. Tahini paste is used in most of the Arabic delicacies to soften and color it brownish for a more attractive look.

Arabic cuisine styles focus on flavor and appearance. You will know the Halva dish is delicious before tasting because of the brown crunchy look.

Tea and coffee

Arabic coffee is also known as Al Kahwa. It is primarily characterized by cardamom and served in small cups and dates. Most of the Arabic restaurants will serve you with coffee as a complimentary for any meal.

It is more of a ritual in this part of the world. Green tea is common parts of the world today but has its roots in Arabic land. Mint leaves are easily found in this region.

It is a ceremonial drink where at least 3 glasses of Al Kahwa

are offered and it is regarded impolite to refuse.




Tabouleh

After the spices, chicken, and all types of meat, you need to relax the body and give it a treat of vegetables. Trust me; this is no deprivation.

It is a healthy combination of parsley, tomatoes, mint, bulgur, and onions. It is the best combination for salads. You have to use it to balance the proteins already in the body.    

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Kerala Cuisine

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Every traveler that has tasted the famous Kerala cuisine dish will add to the fact that it’s a delicious dish to ever get on your tongue. The intriguing taste is gotten from a combination of Malabari, French, and Arabian influences and spiced up the intrusion of Kerala culture.

Every Kerala dish you ever get to taste will in no doubt make you feel as though other dishes are not delicious in any way. 




 An Overview of Kerala Cuisine

This dish is a simple indication of culture and history.  It’s a delicious product of both vegetarian and non-vegetarian choices, such that it is eventually prepared from different items like fish, poultry and red meat. Commonly, Kerala famous dishes are a blend of rice, fish while they are made more exotic with flavors like chilies, curry leaves, mustard seeds, turmeric tamarind, black pepper, and other spices.

For as many of you who think Kerala is just about idlis and dosas, we’ve got a surprise for you. Cruise around Kerala and experience the best and memorable tour with a taste of the jaw-dropping Kerala dishes.

Idiyappam with Curry

It is prepared with rice flour, salt and water and an addition of some thin strands so as to bring about the soothing texture the dish bears. The texture of this dish is the reason why it has come unique. The best taste is derived from Egg Curry.

Erissery (Pumpkin and Lentil Stew)

It is a must see in every local kitchen of Kerala, this dish is prepared with a blend of either sliced yams or plantains that is yet to be fried. Boil the mix of sweet pumpkins, salt, chilies or pepper, dried lentils, grated coconut, turmeric powder, cumin seeds, and garlic gently, and you’ll discover what great taste you have produced. It is usually taken with rice.



Puttu and Kadala Curry

Puttu is a stylish Kerala dish and is one the most popular dishes out the numerous Kerala dishes. It is a cylindrical steamed rice cake formed with grated coconut in the shape of a cylinder. Puttu can be very tasty and worth eating again and again.

Appam with Ishtu (Stew)

A staple ingredient of Kerala cuisine prepared from a blend of fermented rice flour, coconut water, coconut milk, and a pinch of sugar. Appam is actually a thin pancake with crispy edges. Ishtu can be best served with crepe-like bowls- gotten from the European stew which produced from coconut milk, shallots, cloves, and cinnamon. The aroma of flavorings with the sweet aroma of coconut milk is more than enough to entice foodies to dine.

Ela Sadya

Sadya has never been out of human choice as it is served at various functions. It can be served during events like wedding, feasts or festivals. This dish packs a whole lot of royal recipes like pulissery, pachadi, olan, sambar, varavu, kichadi thoran, payasam, aviyal served with hot rice on a banana leaf can lighten the occasion’s atmosphere.

Parippu Curry (Dal Curry)

The Kerala Dal Curry is made from small gram and ghee with a substantial quantity of seasonings and chilies. It’s no doubt a great Kerala dish never to miss trying.

Dosa Ghee Roast with Kerala Style Sambar

It is prepared by blending fermented rice with lentils. At first, ghee roast dosa is cooked in pure ghee before it is roasted so that it gets crisped.



Idli Sambar

This dish is no doubt the most popular Kerala dishes as it’s not only cherished in Kerala itself, but also in every part of India. The perfect blend of tangy curry and fermented rice cakes as well as vegetables like lentils. Aside from the fact that it’s most people’s favorite, it is concluded to be beneficiary to human health.

Frequently Asked Questions about Kerala Cuisine

Tell me about some of the well-known snacks in Kerala.

Pazham Pori (banana fritters), Valsan, Unniyappam, Ela Ada, Bonda, Bread Pakoda are part of the most taken snacks you’ll see anywhere in Kerala. They are in most cases served with tea or coffee in the evening.

Is Kerala food that special?

What special about it is that just a taste will leave you to want more. It’s a staple food with an abundance of other nutritious items like coconut, rice, tapioca, and spices like black pepper, cloves, cinnamon, and ginger. And sometimes pack diverse kinds of seafood such as fish, prawns, mussels, lobsters, and crabs.

How costly is food in Kerala?

One of the reasons why travelers prefer Kerala food and why the dish itself has maintained its popularity is its affordability. From buying to prepare Kerala dish at home to dining in a restaurant, it will only cost you roughly INR 1,000, but it usually doesn’t exceed that.




Why does the Kerala drinking water appear pink?

Virtually all drinking water served at restaurants, hotels, and homes in Kerala is famous Kerala Ayurvedic Water. The Ayurvedic elements cause it to be pinkish.

The water is highly medically as it’s made from the heartwood of Pathimugam tree (East Indian redwood).