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Be it biryani or kebabs and other sweet dishes, the royal Hyderabadi cuisine is indeed a worth tasting dishes. We have taken our time to come about the list of twelve Hyderabadi dishes that you won’t regret trying anytime you travel there. So anytime time to travel to Hyderabadi, be sure to try out any of these delicious and spicy dishes.
Hyderabadi Biryani
Maybe because its name is just the same with that of the state, it the first dish that comes to mind of many when we talk of a famous dish in Hyderabadi.
When prepared it is made to look like kachay gosht ki biryani and dum ki biryani.
If you want to get a common feeling about this taste, go to the Hyderabad House and Paradise biryani. Of a truth, if anyone has been to Hyderabad and hasn’t tasted Hyderabadi biryani, then your experience there is incomplete.
In fact, it’s a must taste, and with that, you’ll definitely want to try it one more time. Try biryani at the famous Paradise Biryani outlets. It is a heritage restaurant station close to the airport; there you’ll get served with the best biryani in the world.
Haleem
If you wish to prepare a stew, let it not be an ordinary stew. Why not try Haleem, it mixes meat, lentils and pounded wheat to form a thick paste thereby giving a very spicy taste. Whether or not you are going to take any other dishes, the Haleem should not be a set-aside. In fact, try it first and you might not want to try other dishes again for the day as it’ll leave you with an interesting taste.
Dum Pukht
‘Dum’ implies to ‘breathe in’ while ‘Pukht’ means to ‘cook’- it’s easy to tell how tasty it’ll be from the warm and pleasant aroma that penetrates your nostril.
Dum Pukht is generally prepared using a heavy round pot alongside a handi to seal food and cooked on a slow burning fire tightly. This dish can be prepared in two different styles according to your choice; you can either choose the ‘bhunao and dum’ style or the ‘roasting’ and maturing’ style.
For both styles style of cuisine, the main recipes are the herbs and spices. Why the fire is preferred to be at a low burning rate is that the roasting can gently give off maximum flavor.
Mirchi Ka Salan
The popular and old Hyderabadi salan is prepared in a shallow wide flat bottomed handi for tight sealing. The salan is then sealed and prepared on a low for alongside with the flavors wrapped up with it to confine the whole natural taste. What more intriguing can be better than that which tastes natural?
Gosht Pasinde
Pasinde is one of the favorite dishes of the Hyderabadis as it strikes a balance between the north Indian culture and the southern. This dish derived from a mix of meat, potatoes, beans and loads of pungent spices thrown in. When it’s completely prepared tastes great. You can get a gosht pasinde at a price that’s worth the great taste.
Lukhmi
Lukhmi is a typical mince palate-friendly dish and a long existing cuisine in the state of Hyderabad. It is a local type of samosa. It’s a light dish that will make a great breakfast it’s easy to prepare. It is prepared with refined wheat flour and potato or sometimes minced meat.
Keema Samosa
Keema Samosa is what I’ll recommend to foodies; it’s a heavy dish that can fill up your stomach and make you feel fulfilled. You can get it in any bakery around Hyderabad or visit Gokul chat bhandar and Paradise hotel.
Boti Kabab
Lamb boti kebab is usually made from the lamb meat. The entire meat is soaked in spices and yogurts. Don’t just try imagining how it’ll taste, instead, try the dish out.
Burani Raita
Boondi burani raita is a garlic flavored raita which goes very well with any Indian meal. You can skip boondi and make plain burani raita. This goes perfectly with qabooli biryani. The food is indeed a blend of the Mughlai and Andhra. In fact, you won’t regret trying it out.
Shahi Tukda
Shahi tukda is a nutrient-filled dessert, and it tastes just as sweet as its name. It is prepared by frying pieces of bread until it is golden brown, then the crisp is topped with the very aforementioned rabdi and decorated with some chaandi and loads of dry fruits. Travelers don’t want to miss this dish as it serves as the best companion when you feel like having some time alone especially with nature.