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Top 20 Indian Food Recipes

There is nothing like top 20 Indian foods. It’s almost impossible to rank the foods. There are so many varieties of food in India. It’s a country of 29 states and each state is like a country in itself. Even the spices used in Indian food has unique characteristics.

Although Indian food varies across states, what makes Indian food truly “desi” is the use of spices. Spices like dalchini, cloves, cardamon, dhania, tamarind, turmeric are used frequently in any Indian dish.

After tasting various Indian foods, we have tried to narrow down the list to 20 foods. 

Samosa

Samosas are fried baked pastry with savory fillings such as spiced potatoes, onions, lentils, etc. Indian samosas are mostly vegetarian often served with chutneys. Samosas are common street food in India. It is also a street food in many South Asian countries.

 Chai

There is no better feeling than having that cup of tea in a street-side stall in India. Tea is indeed a national drink in India. 

Parantha

Paranthas are Indian bread made with whole wheat or white wheat flour. The paranthas may be stuffed with potatoes forming aloo parantha. If stuffed with muli it forms muli parantha. Normal paranthas are often served with Sabji and Aachar.

Naan

Naan is an oven-baked flatbread often served with various meals. Naan tastes best when served with curries. There are various varieties of naan available like garlic naan and cheese naan. ( Read 17 Punjabi Dishes You Must Try )

Chole Batura

Chole is a side dish made from chickpeas. And baturas are deep fried round Indian bread made with white flour. This dish is most popular in northern India.

Pani Puri

Pani Puri as the name states is composed of two words Pani + Puri where Pani means water and Puri means fried puff crisp dough balls. Often tamarind water is placed inside the puris to give its distinctive flavor. Irrespective of any state, this dish is a popular street-side food all over India.

Chaats

Chaat is a savory snack that originated in India. This dish is immensely popular in the Indian subcontinent. The chaat may vary according to its name. For example, aloo chaat, bhelpuri, dahi vada, papri chaat, pav bhaji are different forms of chaat.

Matar Paneer

This dish is prepared by mixing soft cubes of paneer and small green peas in a mildly spicy tomato based gravy. 

Bengali Fish Curry

The dish is made by mixing fish with spicy curry. Normally three types of Bengali Fish curry are popular. They are a) Fish Kalia b) Mustard Fish Curry (Shorche Curry ) c ) Tomato Fish Curry. These three fish curries are also popular in neighboring Assam. Tomato Fish Curry is more popular in Assam. ( Read 10 Bengali Dishes You Need To Try )

Chicken Butter Masala

A good chicken masala powder is the main ingredient to make this dish. This dish is made by mixing meat in a medium spicy onion tomato gravy. A little bit of butter is added to give the final taste.

Dal Khichdi

Dal Khichdi is a rice and lentil dish made with medium spices. 

Hyderabadi Biryani

It is a great choice for foodies who want to have rice with spices interspersed with small pieces of meat. Cooked in a unique Hyderabadi style it is layered with fried onions and mint. This dish tastes best when served with raita. ( Read 11 Hyderabadi Dishes That You Won’t Regret Taking )

Masala Dosa

Masala Dosa is a famous Indian dish. This dish is not only popular in India but it is also popular in many foreign countries. A potato paste is first made by mixing light cooked potatoes, onions, mustard seeds, and curry leaves. The potato paste is then wrapped inside a crisp crepe. Usually, masala dosa is served with sambhar and chutney. ( Read Best Customary Dishes Of Karnataka )

Idli

Idli is a savory rice cake. The cakes are made by steaming a batter consisting of fermented black lentils and rice. The cakes are served best with chutney and sambhar. ( Read Kerala Cuisine )

Medhu Vada

Medu Vada is an Indian fritter made from black lentil. It is usually shaped like a doughnut with a crispy exterior and a soft interior. The Vada is mostly served with sambhar and chutney.

Vada Pau

The dish consists of a potato dumpling (Vada) placed inside a bun bread (Pav). It is often served with powdered chutney and green chilies. 

Dhokla

Dhokla is one of the best dishes to come out from the western state of Gujarat. The dish is actually a steam cake made from gram flour and chana daal.

Momo

Momo is a steamed dumpling with some form of filling. The dish is popular among people of Assam, Ladakh, Sikkim and Darjeeling regions of India. 

Rasgulla

It is derived from the word Ras means Juice and Gulla means Ball.  It is made from ball-shaped dumplings of chenna cooked in a light sugar syrup. 

Gulab Jamun

This is another top Indian dessert.  Gulab Jamun literally translates into rose berries. The Gulab Jamun is made from Khoya douse in sugar. 

Read about  Food Delivery Apps In India



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8 Wonderful Jain Food Recipes You Have To Try

1. Bajra Dhebra

Firstly, one delicious dish in Jain Cuisine that you must try is Bajra Dhebra. Bajra dhebra, a puri like a dish that conveys with it a kind of flavor and surface of crunch that gives a nourishment darling a colorful eating knowledge. 

The pan-fried dish is a super dish for a  winter evening or a stormy night close by some chai. With a dash of sesame seeds added to them, the bajra dhebra taste simply heavenly.

2. Jain Mixed Vegetable Handvo

Secondly, Jain Mixed Vegetable Handvo is another Jain dish that you must try. Jain dishes are 100% vegan. One such remarkable dish is the Jain Mixed Vegetable Handvo.

As the name proposes, it is a dish with a decent group of veggies including sweet corn and some jug gourd.

3. Dhokla

Dhokla

Thirdly, Dhokla is another Jain dish that you must try. Dhokla is the enticing yellow in shading Gujarati dish  14 Vegetarian Gujarati Dishesthat just fulfills cravings for food at breakfast time. The dish is supple in surface and tastes really stunning with kinds of pepper, green stew, and salt.

4. Dal Makhani

Fourthly, Dal Makhani is a dish that vegetarian food lovers should try. Dal Makhani with roti or rice is a great combination. 

5.Banana Chutney

Fifthly, another Jain dish that you must try is banana chutney. Banana is the most loved organic product for some and it is accessible around the year. You more likely than not knew about banana chips or banana curry. 

6. Vegetable Pulao

Sixthly, one more Jain dish that you must try is vegetable pulao. It is one of those extremely prominent dishes in India where individuals simply influence this one dish when visitors to arrive and offer with salan or raita.

Pulao is one of the exceptionally simple to make an Indian rice dish that tastes excessively great. Mouth-watering right? Look through the fixings and the cooking methodology to attempt it for yourself.

6. Khatta Dhokla

In addition to the above dishes, another Jain dish you must try is the Khatta Dhokla. The light surface of the dish makes it simply soften inside the mouth as you chomp into it. This is one of those snappy dishes which are made with acrid curd.

With a basic kind of pepper and green chilies that give a hot taste, the dish is one of the most loved chomp on’s for both north and south Indians, for each such exceptional dish is accessible everywhere throughout the nation.

7. Corn Upma

Another lovely Jain dish is corn upma. While Upma is the most depended on breakfast dish of South Indian homes, Corn is viewed as the most beneficial fixings.

Presently, imagine a scenario in which we reveal to you that you can make upma with corn and it tastes delightful. Somewhat fiery, somewhat sharp and somewhat delicate, corn upma is a more beneficial decision for breakfast. 

8. Paneer Dal Curry

Finally, one dish that you shouldn’t miss is the paneer dal curry. While Paneer is the most loved element of the majority of us, dal is veggie lovers’ protein source. 

With a remarkable flavor and being protein pressed, this dish is taking care of business when folded into a roti or any such loaves of bread.

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11 Hyderabadi Dishes That You Won’t Regret Taking

Be it biryani or kebabs and other sweet dishes, the royal Hyderabadi cuisine is indeed a worth tasting dishes. We have taken our time to come about the list of twelve Hyderabadi dishes that you won’t regret trying anytime you travel there. So anytime time to travel to Hyderabadi, be sure to try out any of these delicious and spicy dishes.

Hyderabadi Biryani

hyderabadi biryani

Maybe because its name is just the same with that of the state, it the first dish that comes to mind of many when we talk of a famous dish in Hyderabadi.

When prepared it is made to look like kachay gosht ki biryani and dum ki biryani.

If you want to get a common feeling about this taste, go to the Hyderabad House and Paradise biryani. Of a truth, if anyone has been to Hyderabad and hasn’t tasted Hyderabadi biryani, then your experience there is incomplete. 




In fact, it’s a must taste, and with that, you’ll definitely want to try it one more time. Try biryani at the famous Paradise Biryani outlets. It is a heritage restaurant station close to the airport; there you’ll get served with the best biryani in the world.

Haleem

If you wish to prepare a stew, let it not be an ordinary stew.  Why not try Haleem, it mixes meat, lentils and pounded wheat to form a thick paste thereby giving a very spicy taste. Whether or not you are going to take any other dishes, the Haleem should not be a set-aside. In fact, try it first and you might not want to try other dishes again for the day as it’ll leave you with an interesting taste.

Dum Pukht

‘Dum’ implies to ‘breathe in’ while ‘Pukht’ means to ‘cook’- it’s easy to tell how tasty it’ll be from the warm and pleasant aroma that penetrates your nostril.

Dum Pukht is generally prepared using a heavy round pot alongside a handi to seal food and cooked on a slow burning fire tightly. This dish can be prepared in two different styles according to your choice; you can either choose the ‘bhunao and dum’ style or the ‘roasting’ and maturing’ style.

For both styles style of cuisine, the main recipes are the herbs and spices. Why the fire is preferred to be at a low burning rate is that the roasting can gently give off maximum flavor.



Mirchi Ka Salan

The popular and old Hyderabadi salan is prepared in a shallow wide flat bottomed handi for tight sealing. The salan is then sealed and prepared on a low for alongside with the flavors wrapped up with it to confine the whole natural taste. What more intriguing can be better than that which tastes natural?

Gosht Pasinde

Pasinde is one of the favorite dishes of the Hyderabadis as it strikes a balance between the north Indian culture and the southern. This dish derived from a mix of meat, potatoes, beans and loads of pungent spices thrown in. When it’s completely prepared tastes great. You can get a gosht pasinde at a price that’s worth the great taste. 

Lukhmi

 

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#didyouknow Samosa, one of the most loved dishes in India, is not actually Indian in origin?! 😮 . The name Samosa comes from the Persian term ‘Sanbosag’. This deep-fried/baked item is popular throughout the world but every name is derived from the same Persian term. . The dish was introduced by khansamas (royal cooks) of the Mughal kitchens. Minced meat would be cooked with spices and nuts then perfectly wrapped in pastry sheets and fried. It has come a long from being a dish fit for kings to being available at every nook and corner of a street for people to enjoy. . Every region and regional community has its own take on Samosa. Within India, the most common type of Samosa is with the spicy potato filling. In Hyderabad, Lukhmis are common which has a thicker pastry crust and minced meat stuffing. But in Bengal, you will get to enjoy Narkel er Shingara, stuffed with coconut and khoya then dipped in sugar syrup! 😍 . What’s your favourite type of Samosa? 👀 . . . #samosa #storiesofindia #incredibleindia #indianfood #foodstagram #desifood #instafood #foodtalkindia #streetfood #authenticook #deepfried #eatlocal #flavoursofindia #thursdaythoughts #funfact #lukhmi #favouritefood #goodfood #indiansnacks #foodmanicindia #traveldeeper #foodiesofindia #indianstreetfood #samosas #samosachaat #indiansnack #delicioussnack

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Lukhmi is a typical mince palate-friendly dish and a long existing cuisine in the state of Hyderabad. It is a local type of samosa. It’s a light dish that will make a great breakfast it’s easy to prepare. It is prepared with refined wheat flour and potato or sometimes minced meat.



Keema Samosa

Keema Samosa is what I’ll recommend to foodies; it’s a heavy dish that can fill up your stomach and make you feel fulfilled. You can get it in any bakery around Hyderabad or visit Gokul chat bhandar and Paradise hotel.

Boti Kabab

Lamb boti kebab is usually made from the lamb meat. The entire meat is soaked in spices and yogurts. Don’t just try imagining how it’ll taste, instead, try the dish out.

 Burani Raita

Boondi burani raita is a garlic flavored raita which goes very well with any Indian meal. You can skip boondi and make plain burani raita. This goes perfectly with qabooli biryani. The food is indeed a blend of the Mughlai and Andhra. In fact, you won’t regret trying it out.



Shahi Tukda

 

Shahi tukda is a nutrient-filled dessert, and it tastes just as sweet as its name. It is prepared by frying pieces of bread until it is golden brown, then the crisp is topped with the very aforementioned rabdi and decorated with some chaandi and loads of dry fruits. Travelers don’t want to miss this dish as it serves as the best companion when you feel like having some time alone especially with nature.




Qubani ka Meetha

If you plan on visiting the Vista House in Hyderabad, make sure you don’t miss trying the Qubani ka meetha. It’s a popular Indian dessert prepared from dried apricots harvested in the same state. In most weddings in Hyderabad, you’ll find it there.

Read 8 Best Things To Do In Hyderabad

Read Top 20 Indian Food Recipes

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14 Vegetarian Gujarati Dishes

Some people don’t know much about Gurajat, in that wise, they associate it with dhokla, kharkra, in fact, some associate it with drool-worthy Gujarati Thali. But maybe as a result of their ignorance, they do not know that there is more to Gurajat than what they think. Why is because, all the four Gujarat regions namely North Gujarat, Kacch, Surti, and Kathiyawad has its uniqueness to Gurajati cuisine.

Let’s take you through a list of 14 Gujarati food items you can’t afford to miss.

  1. Khaman: also called a sponge snack, khaman is made from freshly ground lentils and chickpea flour, it’s a taste and healthily steamed recipe that has similar qualities with that of its cousin, the popular dhokla. Let’s help you understand how to prepare this delicious delicacy, mix the khaman flour and boil with turmeric, salt, and baking soda to make it light and fluffy in hand. The next thing is to garnish it with mustard seed before cutting it into cubes; you can as well garnish it with some other stuff like coriander leaves, sev, and chopped onions to make it more nourishing. Serving it on an extended green leave is its preferred and traditional way of consuming it. Those in the urban areas serve it in used newspapers in farsan (snack) shops with tangy chutneys and some other several pieces of green chilies.

  2. Thelpa: this meal has its nickname, they refer to it with the following acronym “A snack that every Gurajati swear by” we may not be able to know the main reason it was given that acronym but because every Gurajati loves to go on a journey loves to take it they found an acronym for it. They love to take it when they go for a picnic, foreign trips; in fact, some take it while they are on business trips. Maybe these reasons are why they gave it that acronym. Thelpa is made from various ingredients such as gram flour, whole wheat flour, fresh fenugreek leaves, and spices. Thelpa is usually served pickles or chundo, making it a pleasant meal.

  3. Khandvi: also has an acronym “the delectable Gujarati Naashta” it’s a thin layer of gram flour usually cooked with buttermilk. Makers of this recipe roll it up in pulpy goodness, seasoned with sautéed and spiced with some other great spices to make it delicious for consumption. Depending on the area you find yourself, in a place like Maharashtra they call Khandvi their unique name which is ‘suralychya wadya’ which they find as a popular snack among them.

  4. Undhiyu: for those that are not familiar with it, its acronym is winter delicacy. This meal is the king of all Gurajati dishes, and it’s the main reason why the Gurajatis always await the winter season to come. Its name was derived from the Gurajati word Undhu which means inverted. Undhiyu, the classic gurajati dish is traditionally prepared is with a clay pot making it a special winter delicacy.

  5. Muthiya: nobody has ever said no to this meal. Muthiya is a first cake meal great for breakfast or evening snack. Preparing this great meal is easy; it only requires a few things to do, a mixture of chickpea flour, steamed, pan-fried, bottle gourd and spices is prepared and seasoned. However, in case you choose to skip the pan frying, it automatically turns to a great meal for folks that are conscious of their health.

  6. Handvo: here is the tasty cake that is prepared either traditionally over charcoal or in a modern way with a pressure cooker. For you to prepare this meal, you need to get a battle of lentils and rice prepared and fermented overnight and then baked.

  7. Fafda-Jalebi: this crisp is made largely by a daily soap company ‘Taarak Mehta Ka Ulta chashma.’ It is made of wheat flour and eaten preferably when dipped into sugar, dipping it in sugar makes it taste like a match in heaven. If you visit Gujarat, every street in the city is filled with people and makers of this meal either shopping or selling it. If you want to be sure of what we are saying go there on Sundays, you will find a long queue outside particularly in front of farsan shops, not for any other purpose but just to indulge in breakfast of this heavenly duo, sugar, and fafda-jalebi.

  8. Lilva Kachori: it’s a perfect rainy day snack. With any filling of your choice, you can enjoy or take Lilva Kachori the great winter and monsoon tea-time snack as you like. These balls are made of flour, and it’s a very popular delicacy in the western world of India. The special Gurajati dish is patronized and enjoyed as most of the times it is filled with any lilva mixture like pigeon peas, green chilies, coriander and spices that are eventually rolled into balls before being fried.

  9. Sev Tameta nu Shak: it’s a special delicacy made from tomatoes, and it is also one among other nice Gujarati dishes. The sweet, spicy shake with vegetable preparation is an exciting meal. Preparing this dish, you need diced tomatoes and onions sautéed with oil spices before eventually cooked in steam.

  10. Gujarati kadhi: there is no how you can make any of the Gujarati meal complete without the use of Kadhi. Kadhi is a traditional dish made of spiced, sour curd, sweetened with jaggery or sugar and distinctively recognized because of its white color. Its cooling nature makes it an excellent summer dish

  11.  Kichu: this is a soft and gooey snack. It is made from rice flour and commonly found across food stalls in many garba and dandiya venues during Navratri. This dough made from rice flour cooked in steam and seasoned with groundnut oil will give you a gourmet of this simple, wholesome dish.

  12. Gota: the Gujaratis has its acronym as the Gujarati Pakoras. Each state in the Republic of India has its own version of this yummy golden pakodas even as Gurajati is not an exception. This dish originated from a village called Dakor a suburb of Gujarati. This is a traditional Gurajati dish and special delicacy made available during the holidays. Best prepared with an iron kettle or a sweet and tangy chutney made from dates and tamarind.

  13. Mohanthal: its acronym is Janmashtami delicacy; it’s a sign of many Gujarati households. Every homemaker on their own adds their touch to this traditional recipe to make it unique. Made very lovingly during the festival of Janmashtami, is this simple and homely treat for the palate.

  14. Murghanu shaak: this recipe is mainly for all the non-vegetarians out there. This recipe is a slap on the face particularly for those who only think there is non-vegetarian food among all the Gurajati’s recipes. It is prepared with chicken marinated in a mixture of oil, yogurt, and spices cooked in lovely gravy of great ingredients like onions, garlic ginger and so on.

Read21 health benefits of using cinnamon 

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10 Bengali Dishes You Need To Try

If you’re here Likely Reside in West Bengal or perhaps planning to get a trip there you might have tried different delicious foods. There are a lot of foods to test in West Bengal we’ve tried our very best to record high 10 Bengali Dishes. West Bengal or just Bengal is famed because of the own temptations and Fish.




The staple diet is Rice, Dal, and Fish Curry. Individuals of Bengal are extremely enthusiastic and proud of the civilization and food. They like to cook and so are a good host. Likely in the event that you get an opportunity to try authentic Bengali Dish, do not miss. So without a lot of delays have a peek at Best 10 Bengali Dishes.

Non-Vegetarian:

This distance does not much Introduction. Non-Vegetarian meals are really where just take their pride in. Let’s step to the sphere of food that is delightful!

A true Bengali Dish Which divides the mindset of people who coconut milk is traditionally simply utilized in South Indian dish. A curry cooked using Chingri Mach (a typical Bengali term utilized for lobsters, prawns or shrimps) is also normally part of this Bengali menu, particularly on events like the Noboborsho or even Poila Boisakh (Bengali New Year).

This dish is ready by Hilsa fish being cooked in mustard paste. It is usually served as plain rice. The fish is mixed with mustard and mild spices and it’s wrapped in a banana leaf. Then, it’s put to a steamer. It retains all of the spices together and also tastes brilliant. The odor of sliced completely blends with all the tastes of fish.



Kasha

This  dish is cooked with loads o olive oil and entire spices. Hafl fried boiled potatoes are added into that the curry. The curry is thick at consistency. Kosha Mangsho’s velvety sauce and biting to the succulent portions of the meat could make anybody’s heart joyful.

Vegetarian:

Few of those exotic and many Tasty vegetarian dishes are derived from Bengal. When cooked together with immense joy and enjoy food wins on the heart.

Sukto

Foods are launched with that. The concept is to start out with the sour and finish with the candy. 1 particular thing about this recipe is that although it’s part of your routine home supper, it’s also part of marriage meals. This is thought of as quite beneficial for our body. It includes a couple of veggies in each bite.

Alu Posto

Meals, aalu posto is cooked in a variety of ways along with a few veggies, the conventional recipe is using a curry dish cooked using poppy seeds. The berries are boiled then made to a curry using postu or poppy seeds together with green chilies.

Bhaja or Fried Things

Bhaja is a prerequisite requirement. For almost any meal, make it get your routine house supper. Bhaja signifies leftovers, and this might be any vegetable that’s been fried clear: berries, brinjal, pointed gourd, woman finger, and pumpkin will be the customary favorites. The luchi bhaja or usually called Poori is also a considerable bhaja in their opinion.

Teen Kona Neemki

Triangle Fit, this Bhaja or fry is ususlly typical to possess evening tea. Deep fried served with lettuce and dips. It spreads throughout while eating since it’s too easy to take care of. Take it for breakfast or take it a day snack; you can’t stop at one!

Sweets:

This item Includes the soul and pride of each Bengali. You will discover unique sweets in each shop.Still, you will find as many ranges of candies available to help keep you occupied for the whole year should you taste each one daily.



Lobongo Lotika

It’s intended for each Event. Lobongo Lotika is just one particular treat and has its title from the fact that the pastry has been cleaned and brushed with the support of a clove.

Made using maida, cardamom, peppers, grated coconut, khoya, ghee, nuts, peppermint powder and, needless to say, tsp, the mix is mixed with sugar, which is later inserted to the middle of pastry dough then shaped and fried.

Misti Doi

Misti Doi is frozen yogurt. , its perfect mix of milk and also sugar. Served in little earthen pot. This Doi attracts refreshment and energizes one for many days long. You just can’t this cure in Kolkata.

Roshogolla

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A Little chhena( unripened Curd cheese ) balls dipped in carbonated syrup. The syrup is created from sugar and water and the mix is boiled until it becomes thick. As that the chhena balls have been dipped in carbonated syrup they make exceptionally tender and tender.




These would be the Top 10 Bengali Dishes which you have to try after. Other than the above dishes, Bengali dishes include rolls like spring roll, tikka roll, spicy roll. In addition to rolls, tandoori items, biryani items, fast food have also become a part of the Bengali cuisine.

Each of the dishes listed below defines Bengal in its ways. The Bengali cuisine is not only restricted to Bengal alone. In parts of Assam, Tripura, and neighboring Bangladesh you will find out  that the taste is similar.  

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Read 11 Hyderabadi Dishes That You Won’t Regret Taking