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The Karnataka dishes are usually tagged to be India’s most classic and oldest cuisine. The cuisine has for long been a top choice as a result of the unimaginably high concern of the people from various neighboring distinct states. Besides, its ability to satisfy people’s longing taste is one of the reasons it’ll continue to gain more attention.
However, the unique taste of this Karnataka dish is curled from great recipes like rice which is prepared in various forms. The standard Karnataka state dishes come in numerous varieties, but here we will narrow it down to a list of the best ten traditional Karnataka dishes that you just have to have a taste of;
Mysore Pak
The dish has always being a pacesetter for a very long time before now in Karnataka state is none other than the Mysore Pak sweet. This tasty sweet packs the blend of the Bengal gram, ghee, cardamom, sugar as well as water. This fascinating Mysore Pak sweet will very well leave a smooth crush with the ghee melting on the entire surface and it the same way melts down in the mouth.
Idli and Uddina vada
For those that know how great the taste of Idli and Uddina vada is, they don’t miss it anytime they come across it. Even hotels and restaurants don’t want to omit it on their manual as it lures customers. The recipe is usually a blend of soaked rice as well as ground rice not forgetting the Urad Dal. On the other hand, Idli is prepared in different forms ranging from Rava idli, thatte idli and to button idli.
Chowchow bath
What a funny name! The traditional chowchow bath is a two-in-one kind of Karnataka dish and really the easiest and quickest to prepare. It’s best to be taken at breakfast. With either rave or sooji, you’ve got the entire recipe for your Chowchow bath.
Dosa
If you are looking for a dish to capture the heart of a king especially in South India, you’ve got the Dosa to do the work. It is prepared by fermenting rice and black lentils.
Of all the types, the crunchy brown masala dosa tastes really good, especially when consumed with sambar and chutney. As of the ordinary dosa, a blend of the stuffed alu coated with the red chutney will make it really yummy.
Jolada roti and Akki roti
If not in the whole Karnataka, jolada roti and akii roti is widely preferred in the north Karnataka. To bring out the best possible taste out of this dish, simply serve with both brinjal and black channa, I bet you’ll get a really tasty flavor. Apart from its taste, it is rich in fiber thus making it advisable for weight loss.
What’s more, with this nutrient-packed dish, your blood pressure will surely be under control as well as your cholesterol. So never miss taking this dish anytime you are in the north Karnataka as it’ll help you stay healthy.
Bisibele bath
If you are looking for the nutritious dish with a mix of rice, lentils, and vegetables to give an ultimately good taste, then you are referring to none other than the Bisibele bath recipe. The South Indian really cherishes this dish as it gives a very fine flavor after being prepared. I net you’ll end up biting your tongue especially when you serve it a little ghee and spicy hot potato chips. You’ll enjoy it more in times of winter. Bisibele bath gives a really appealing taste and flavor that just won’t fade off easily. Hence, if you travel to Karnataka and you are yet to taste this dish, you have no idea what great experience you have missed.
Udupi Sambar and Gojju
The Udupi Sambar is a blend of many nutritious and medically benefiting items. The recipe is not complete without the application of lentils and fresh vegetables. Besides, you can choose to give an additional flavor by adding mustard, asafoetida, and red chili and curry leaves at the same time.
What’s unique about this dish is that it accommodates more items to give it different taste of your choice. Apart from the blend of lentils and fresh vegetables, you can add sambar powders; this secret was handed down from many generations past.
Ragi Mudde and Sopinna Saru
For most homes in Karnataka, especially at lunchtime, they don’t trade the Ragi Mudde with any other dishes. Ragi packs a whole lot of health benefits, and you can easily get it at a very cheap price compared to other famous dishes in the state of Karnataka.
Shopping Saru is simply prepared with green leafy vegetables plus lentils and cooked alongside spices to give a very good combination.
Maddur Vada
This snack is everywhere in Karnataka, it tempts just on first sight. It tastes crispy when taken hot. Try it as well with coconut chutney, and you’ll for sure get an awesome taste. Also, a blend of Maddur vada with hot filter coffee will indeed make a memorable day.